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ScheckEats - Cooking Smarter: Friendly Recipes with a Side of Science. Jeremy Scheck

ScheckEats-Cooking-Smarter.pdf
ISBN: 9780063265585 | 256 pages | 7 Mb

• ScheckEats - Cooking Smarter: Friendly Recipes with a Side of Science
• Jeremy Scheck
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780063265585
• Publisher: HarperCollins Publishers

Download ScheckEats - Cooking Smarter: Friendly Recipes with a Side of Science

French audio books downloads free ScheckEats - Cooking Smarter: Friendly Recipes with a Side of Science English version PDF DJVU

Overview

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favorite kitchen staples. Organized by course, recipes include: Honey Lemon Chicken Coca-Cola Braised Brisket Spaghetti Aglio e Olio Maple Za’atar Carrots Sheet Pan Teriyaki Salmon and Veggies Mac and Cheese Orzo Pretzel Blondies Invaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it’s your first cookbook or it’s joining a full shelf of dog-eared and sauce-stained classics.

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